WHO WHE ARE

Singapore’s Premier Food Science Professional Society

The Singapore Institute of Food Science and Technology (SIFST) brings together food scientists, technologists, chemists, biochemists, microbiologists, engineers, educators and other professionals working at the forefront of food science and technology.

Our members play a crucial role in providing safe, nutritious, and high-quality food for consumers. We foster professional development, knowledge exchange, and advocacy for the food science community in Singapore and the region.