What is the Singapore Food Healthy Network?
The Singapore Food Toxicology Network (SFTN) is a dynamic, informal, and voluntary platform dedicated to fostering scientific exchange and collaboration in the field of food toxicology. SFTN brings together professionals, researchers, and stakeholders across the food ecosystem to advance knowledge, share insights, and explore innovative approaches to food safety.
As Singapore’s food landscape continues to evolve — encompassing novel foods, alternative proteins, and increasingly complex supply chains — the SFTN serves as a vital community of practice that supports both seasoned experts and emerging talent in navigating the challenges and opportunities of food toxicology.
The network operates on the principle that open, collaborative scientific exchange is the most effective pathway to robust food safety outcomes for Singapore and the wider region.
Our Three Core Pillars
The SFTN operates with three interlinked objectives that guide its activities and community development.
Connect
The SFTN operates with three interlinked objectives that guide its activities and community development.
Collaborate
Encourage scientific exchange and the application of advanced toxicological methods to evaluate food safety challenges.
Cultivate
Raise awareness of food toxicology while nurturing the next generation of talent in this vital and growing field.