SIFST congratulates the winners of the 2024–2026 cycle. The winners are also the finalists of Global Food Industry Award 2024 that will be held in Rimini, Italy in September 2024 during 22nd World Congress of Food Science and Technology!
SIFST Innovation Award
WINNER
Truely Pineapple Tart by Chinatown Food Corporation Pte Ltd
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MERIT
Planteus Dulce de Leche by Protein Plus Group Pte Ltd
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since 1966, when designers at Letraset and James Mosley, the librarian at St Bride Printing Library in London, took a 1914 Cicero translation and scrambled it to make dummy text for Letraset’s Body Type sheets. It has survived not only many decades, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised thanks to these sheets and more recently with desktop publishing software like Aldus PageMaker and Microsoft Word including versions of Lorem Ipsum.
SIFST Healthier Choice Award
WINNER
100PLUS PRO High Protein Cultured Milk Flavoured Drink by F&N Global Marketing Pte Ltd
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since 1966, when designers at Letraset and James Mosley, the librarian at St Bride Printing Library in London, took a 1914 Cicero translation and scrambled it to make dummy text for Letraset’s Body Type sheets. It has survived not only many decades, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised thanks to these sheets and more recently with desktop publishing software like Aldus PageMaker and Microsoft Word including versions of Lorem Ipsum.
MERIT
Yeo’s Immuno Soy by YHS (Singapore) Pte Ltd
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since 1966, when designers at Letraset and James Mosley, the librarian at St Bride Printing Library in London, took a 1914 Cicero translation and scrambled it to make dummy text for Letraset’s Body Type sheets. It has survived not only many decades, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised thanks to these sheets and more recently with desktop publishing software like Aldus PageMaker and Microsoft Word including versions of Lorem Ipsum.
SIFST Healthier Choice Award
WINNER
KOKA – Multigrain Oats & Barley Noodles – Truffle Mushroom flavour by Tat Hui Foods Pte Ltd
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since 1966, when designers at Letraset and James Mosley, the librarian at St Bride Printing Library in London, took a 1914 Cicero translation and scrambled it to make dummy text for Letraset’s Body Type sheets. It has survived not only many decades, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised thanks to these sheets and more recently with desktop publishing software like Aldus PageMaker and Microsoft Word including versions of Lorem Ipsum.
MERIT
The Cookie Museum Taste Singapore, Taste the World: Handmade Cookie Collection by The V Pte Ltd
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since 1966, when designers at Letraset and James Mosley, the librarian at St Bride Printing Library in London, took a 1914 Cicero translation and scrambled it to make dummy text for Letraset’s Body Type sheets. It has survived not only many decades, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised thanks to these sheets and more recently with desktop publishing software like Aldus PageMaker and Microsoft Word including versions of Lorem Ipsum.
Food Product Awards 2024 – 2026
SIFST has brought together a total of 8 local companies, showcasing a diverse array of food product creativity. Together, we have unveiled 16 newly launched food products, each one a testament to innovation and ingenuity:
1. Yeo’s First Harvest Green Tea
Brew with tea leaf buds from the first harvest each Spring
Best flavour, aroma, and rich in nutrients
Qualify for Healthier Choice Award
2. Yeo’s Immuno Soy
Fortified with vitamins and nutrients (including B6, Zinc and Calcium)
25% more calcium, 78% more protein, lower in sugar than regular soy beverages.
Qualify for Healthier Choice Award
3. 100 PLUS PRO High Protein Cultured Milk Flavoured Drink
Protein and electrolyte beverage support muscle recovery while fueling and hydrating body’s needs throughout pre-, during-, and post-training sessions.
Qualify for Healthier Choice Award
4. The Cookie Museum – Taste Singapore, Taste the World: Handmade Cookie Collection
No addition of eggs, dairy, artificial colouring and preservatives
Low in sugar
5. The Cookie Museum – Forest Fruitcakes: Artisanal Liquor Fruitcake Collection
Energy-packed and nutrient-dense
No artificial colouring additives and preservatives added
6. The Cookie Museum – World’s First Ice-Ice Cookie Collection
Cookie with icy sensation of chilled cocktails, beverages and desserts
7. Chinatown – Truly Pineapple Tart
First and only fresh frozen pineapple tart in the retail market
Enjoy festive goodies all year round
8. Chinatown – Pan Fried Sesame Coin Mochi
Classic traditional treat with the same goodness with more convenience
9. Protein Plus – Planteus Dulce de Leche
Vegan caramel spread offering a healthier option for those with lactose intolerance, dairy allergies or other dietary restrictions.
Lower fat and sodium content, higher protein level, absence of additives
Qualify for Healthier Choice Award
12. KOKA – Multigrain Purple Corn Noodles: Chili Lime Flavour
High in antioxidants (3400 micromoles of Antioxidant activity per 100g)
Higher in wholegrains, lower in fat and sodium
Qualify for Healthier Choice Award
13. MindoFoods – Vegetarian Multi-Purpose Nutri Salt
Multi-purpose and versatile seasoning salt with herbs offering various health benefits
16. MindoFoods – Vegetarian Belacan
All natural ingredients
Added vitamin C
14. MindoFoods – Plant-based Curry Paste
All natural ingredients
Ideal for vegetarian, vegans etc
15. MindoFoods – Vegetarian Rendang
All natural ingredients
Use of fruits in place of sugar
Special thanks to our judges: Dr. Mei Horng Ong, Dr. Mun Wai Lee, Ms. Debra Soon, Chef Nicolas Low and Ms. Chong Nyet Chin for their invaluable dedication and commitment of time towards evaluating the submissions.
